BILLIONAIRE - 33 - The Taste and Travel Issue

In this issue

Can there be any finer way to spend a few days, than eating delicious food, drinking fabulous wine, and exploring new horizons? We certainly don't think so.

In Billionaire’s Taste & Travel Issue we journey across five continents, including island-hopping through wild Greenland, discovering remote Madagascan beaches and getting under the skin of Belize, a world biodiversity hotspot. As for exploration of the culinary kind, join us to feast at the inimitable Parisian institution Le Clarence, before sampling a tasting menu from the delightful Max Alajmo, who, in his twenties became the world’s youngest triple-Michelin-starred chef. And so much more besides.

BILLIONAIRE Magazine Description:

BILLIONAIRE is a multi award-winning magazine not available on newsstands, but offered to a distinguished group of the most powerful, influential, high net worth readers across the world.

We go the extra mile to report on important topics such as the future of technology, world health, philanthropy and humanitarian work. We bring you incredible travel experiences, the very best in elegant living, the arts, culture and craftsmanship. We exclusively interview some of the world’s most illustrious billionaires, from Ted Turner to Nicky Oppenheimer to Joe Gebbia to Mo Ibrahim, about the problems keeping them up at night, their passions and projects. We speak to some of the planet’s most inspiring change-makers, from Jimmy Carter to Buzz Aldrin to Kofi Annan, about their visions for the future and how they are making the world a better place.

Each quarterly issue of BILLIONAIRE is carefully curated with unique content that other magazines simply do not offer.