epicure Indonesia - October - November 2024

In this issue

Artisanship takes center stage this month as we showcase seven outstanding dining experiences in Bali and Jakarta. Find out how food is made at Bvlgari Resort Bali’s kitchens and hotels to book for your next Bangkok trip. Discover the Bavarian Alps, Jakarta’s burgeoning bar scene, a new hotel in Labuan Bajo, Bandung, and Melbourne; and the best-keep seasoning secret chefs use in their kitchens.

epicure Indonesia Magazine Description:

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.