Cuisine & Wine Asia - May - June 2020

In this issue

Peter Knipp Holdings is the name behind this successful and leading trade magazine. Cuisine & Wine Asia aims to bring to readers the edgy and trendsetting cuisines as well as wine updates. It works closely with restaurants and chefs in the Food & Beverage industry and the Hotel & Hospitality industry. Peter Knipp Holdings may be a company based in Singapore, but Cuisine & Wine Asia magazine aims at sharing the industry's news worldwide. With a distribution of more than 8,000 in Asia, Europe, and the United States of America, Cuisine & Wine Asia magazine is the choice magazine of most to attain starred and restaurant quality recipes, as well as a guide to fine dining and wine tasting.

Acknowledging The Issues 以人为本，饮食为先

Recognition can be a loaded word. The easiest interpretation of the word, when it comes to the food & beverage and hospitality industry, can be linked to the idea of awards, accolades and tons of press. We are here to explore how different workplaces train leaders, recognise the skills that are valued, what might be hindering that progress and new ways of working as a team.

9 mins

Behind Closed Doors: Private Dining in Singapore

Amidst the rise and fall of restaurants, some are turning their eye to a new avenue to dazzle diners with their food: private dining, or working as private chefs.

6 mins

Sheeshe Se Sheesha Takraaye

When A Glass Collides With Another Glass

4 mins

The Grand Desserts

What goes into creating a dessert in a hotel chain, from start to finish? What factors does the team consider when it comes to creating desserts and cakes that go into the cake counter? We ask the team at pan pacific hotel group to share their creative process and the results are fascinating.

4 mins

Food Safety & You

‘Food safety’ and ‘food security’ are important words to consider when it comes to knowing where your food comes from. We talk often about farm to table eating, and about the benefits of eating fresh every day. However, how does one ensure food safety and security with meat that’s exported all over the world? To find out, we ask meat & livestock australia (mla) about how australia, one of the countries with the most consumer confidence in food safety, ensure that consumers have faith in them when it comes to their farmed meat.

3 mins

Français Classique

Classic French Restaurants in Japan

4 mins

Saluting Those At The Frontline

These are uncertain times ahead of us. In times of need, a lot of f&b operators and establishments are looking for ways to help encourage and support our healthcare workers, and the world gourmet summit honouring unsung heroes initiative was created just to do so.

2 mins

The Culinary Evolution

Singapore is bustling with new restaurants – each boasting a unique concept that is well-received by the discerning diner. Three new establishments are making waves for its array of cuisine: Burger & Lobster, Lé FUSION and Cicada. Each present a new idea for the local diner, maintaining Singapore’s colourful gastronomy scene.

4 mins

Ch-Ch-Ch-Changes

Edouard labet is a part of a winemaking legacy that has spanned 6th generations. It’s a legacy that had been passed down from his father, and something he intends to continue. We speak to him about domaine pierre labet and chauteau de la tour wine producing estates, how things have changed since his grandparents’ time, and what’s in the future for the wine estates under his leadership.

3 mins

The Urbanite Getaway

Situated just a stone throw’s away from Chinatown, Hotel Soloha is the hidden gem of Keong Saik Road that offers a charming, modern and stylish getaway for the urbanite.

3 mins

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Cuisine & Wine Asia Magazine Description:

Peter Knipp Holdings is the name behind this successful and leading trade magazine. Cuisine & Wine Asia aims to bring to readers the edgy and trendsetting cuisines as well as wine updates. It works closely with restaurants and chefs in the Food & Beverage industry and the Hotel & Hospitality industry. Peter Knipp Holdings may be a company based in Singapore, but Cuisine & Wine Asia magazine aims at sharing the industry's news worldwide. With a distribution of more than 8,000 in Asia, Europe, and the United States of America, Cuisine & Wine Asia magazine is the choice magazine of most to attain starred and restaurant quality recipes, as well as a guide to fine dining and wine tasting.