Cuisine & Wine Asia - November-December 2020

In this issue

Peter Knipp Holdings is the name behind this successful and leading trade magazine.
Cuisine & Wine Asia aims to bring to readers the edgy and trendsetting cuisines as well
as wine updates. It works closely with restaurants and chefs in the Food & Beverage
industry and the Hotel & Hospitality industry. Peter Knipp Holdings may be a company
based in Singapore, but Cuisine & Wine Asia magazine aims at sharing the industry’s news
worldwide. With a distribution of more than 8,000 in Asia, Europe, and the United States of
America, Cuisine & Wine Asia magazine is the choice magazine of most to attain starred
and restaurant quality recipes, as well as a guide to fine dining and wine tasting.

We Get Up & Nothin' Gets Us Down

Looking forward. It’s a phrase that you can easily splice into the literal meaning: the one where you look at what’s literally ahead of you in your path, or in the future. You can also interpret it as the feeling of optimism, of anticipating what is coming with the new year or in the future. This year has been a bit of a rollercoaster with regards to covid-19, especially with the impact of the disease on the food & beverage industry. Perhaps then it is time to slow down and give thanks, reflect, and talk about what we might see in the future.

10 mins

Compact & Mighty!

Compact. Fast. Modular. Economical. Hygienic. And sustainable. The impossible becomes reality with the ctr from winterhalter: high washing performance and compact dimensions. The CTR rack conveyor dishwasher is the newest in technology that is on offer for the busy chef of today who needs everything at his fingertips.

2 mins

Across Country Lines

Singapore's glory in the culinary world does not dim even when the chef is based overseas. Chef Mathew Leong, currently based in Norway, and working at Restaurant À L’aise, is the first Singaporean chef to enter with a cross country training from Norway and Singapore. We speak to Chef Leong and ask him a few questions.

3 mins

Hungry For More

Chef Matt Moran is a household name in Australia, especially in his hometown of Sydney. The chef, who turned 51 this year, is not just known for his work multiple television shows involving Food Like Masterchef Australia, the great Australian bake off and chopping block. The chef is also a well-known restaurateur of a number of successful restaurants, which include aria sydney, aria brisbane, chiswick, opera bar, river bar & kitchen, north bondi fish and chiswick at the gallery. He also owns Aria Catering, an event company, and he’s a part of the International culinary panel in Singapore Airlines.

2 mins

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Cuisine & Wine Asia Magazine Description:

Peter Knipp Holdings is the name behind this successful and leading trade magazine. Cuisine & Wine Asia aims to bring to readers the edgy and trendsetting cuisines as well as wine updates. It works closely with restaurants and chefs in the Food & Beverage industry and the Hotel & Hospitality industry. Peter Knipp Holdings may be a company based in Singapore, but Cuisine & Wine Asia magazine aims at sharing the industry's news worldwide. With a distribution of more than 8,000 in Asia, Europe, and the United States of America, Cuisine & Wine Asia magazine is the choice magazine of most to attain starred and restaurant quality recipes, as well as a guide to fine dining and wine tasting.