The Peak Selections: Gourmet & Travel - Issue 22
The Peak Selections: Gourmet & Travel - Issue 22
Go Unlimited with Magzter GOLD
Read {{magName}} along with {{magCount}}+ other magazines & newspapers with just one subscription View catalog
1 Month $9.99
1 Year$99.99 $49.99
$4/month
Subscribe only to The Peak Selections: Gourmet & Travel
Buy this issue $8.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
In this issue
This issue features Singapore's zi char favourites, modern desserts with Asian ingredients, and new food enclaves.
A Measure Of Goodness
Tiong Bahru Galicier Pastry turns out a hundred types of local cakes, including the steamed putu ayu treat.
2 mins
Baker's Paradise
This nondescript shop tucked away in Seah Street is one of the best places to shop for baking supplies.
1 min
Paying Homage
Antoinette chef-owner Pang Kok Keong has been researching and experimenting with traditional Hakka recipes for the past few years. We find out why he’s going back to his roots.
3 mins
Comfort In A Bowl
Mui Kee, a popular Cantonese porridge concept from Hong Kong, has made its foray into Singapore.
2 mins
In The Clouds
In a remote corner in Yunnan at the Himalayan foothills, Moet Hennessy produces a wine that has been met with critical acclaim. Learn more about this winery, which recently launched its second vintage, Ao Yun 2014, in Singapore.
3 mins
Taking Root
Named as The World’s Best Female Chef 2017, Ana Ros is also mother, wife, and a proud Slovenian, brimming with love for the people and the land around her.
3 mins
The Peak Selections: Gourmet & Travel Magazine Description:
Publisher: SPH Media Limited
Category: Food & Beverage
Language: English
Frequency: Quarterly
The Peak Selections: Gourmet & Travel is a stylish and authoritative guide on what high net worth individuals with discerning palates need to know about dining out, food, wine and travel. Published four times a year as a publication of The Peak Singapore, it delivers insider and expert knowledge, insights and recommendations through sharply-written stories and award-winning photo spreads.
Cancel Anytime [ No Commitments ]
Digital Only
