My Herbs - Summer 2019

In this issue

Dear readers,
in your hands you are holding the newest issue of My Herbs magazine – a summer issue packed with delicious recipes to pamper your taste buds. What could be a better way to spend a sunny Sunday than to invite the family, friends, or colleagues and impress them with some lovely, refreshing desserts, like grilled pineapple with banana-mint ice-cream or butter biscuits with lavender and almonds. A light meal like grilled tofu with salad will definitely be a success as well.

Have you ever tasted rose petals? They are delicious! Try out some of our recipes, such as the rose petal marmalade, and taste for yourself. Not only do they taste good, their beautiful aroma also has mood-lifting effects.

As always, we are glad for any comments you might leave for us on Facebook or other social networks.

By the way, we have released a second special issue! It is called The Book of Mind, Body, and Herbs and it is a beautiful book, full of wisdom kindly provided by our three advisors – a psychologist, a physiotherapist, and an herbalist. It is a book that should not be missing in any herb enthusiast’s library. In this issue of My Herbs, you will find a snippet of it.

Thank you for being interested in our magazine and I wish you a pleasant summer.

Ales Vodicka, My Herbs publisher.

My Herbs Magazine Description:

My Herbs magazine is a special print and digital publication featuring one hundred pages of herbs, natural recipes and expert advice, all beautifully designed and created with love. As an independent publisher and healthy lifestyle enthusiast, I am proud that anybody can pick up a copy of My Herbs in Whole Foods Market or Barnes & Noble stores in the US, as well as internationally in Canada, the UK, and Australia and other 20 countries. Enjoy our digital edition now!