BeerAdvocate magazine - #123 (April 2017)
BeerAdvocate magazine - #123 (April 2017)
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In this issue
Josiah and Shannon McGaughey of Salt & Smoke, an Asheville food truck located at Burial Beer Co., design their Appalachian-focused eats to pair well with brews. Read more on pg. 36. Photo by Jack Sorokin.
Brewing For Beasts
Beer Companies Raise Money for Conservation Organizations.
4 mins
Pat Fahey
The Personal Trainer.
5 mins
BeerAdvocate magazine Magazine Description:
Publisher: BeerAdvocate
Category: Food & Beverage
Language: English
Frequency: Quarterly
BeerAdvocate is a quarterly magazine that celebrates beer, its culture, its history, and its community. Since launching in 2006, the goal of BeerAdvocate has been to provide fresh, honest, and insightful stories on beer and brewing. To date, our talented contributors have won 12 awards from the North American Guild of Beer Writers for their work.
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