Flying - May 2020

In this issue

LESSONS FROM THE MOUNTAINS
A pilot returns to the backcountry and picks up techniques to apply to everyday flying.
By Julie Boatman

SERIAL GRILLER: WILL FLY FOR BBQ
A cookbook author buys his first airplane—and uses it to fly all over the southern US in search of great food and chefs.
By Matt Moore

GENERAL AVIATION COPES WITH CORONAVIRUS

THE COMMUNITY’S EFFORTS TO KEEP FLYING

2 mins

TEST PILOT

TAKE YOUR POST-MAINTENANCE FLIGHT WITH CAUTION

6 mins

WE'RE NOT IN KANSAS ANYMORE

GENERAL AVIATION IN SAUDI ARABIA

5 mins

WHERE THE LION ROARS

FLYING WITH MACK AIR IN BOTSWANA

7 mins

TEXAS AIRCRAFT COLT

CAN THIS LSA BECOME A REAL 21ST-CENTURY TRAINER?

10+ mins

LESSONS FROM THE MOUNTAINS

A PILOT’S RETURN TO THE BACKCOUNTRY

9 mins

SERIAL GRILLER

WILL FLY FOR BBQ

9 mins

ENOUGH SPEED, WITH LITTLE TO COMPROMISE

Grumman AA-5 Series

5 mins

WHAT THE FAA LADY SAID

LEARNING TO KEEP MY MOUTH SHUT

5 mins

THE PRIUS AND THE PRIVATE PLANE

IT’S EASIER TO BE A GOOD CITIZEN ON THE ROAD THAN IN THE AIR

4 mins

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Flying Magazine Description:

The sharp wit and experienced judgment of Flying’s experts cover all the challenges and rewards that aviation offers to all flying enthusiasts. From industry news updates, regulations, trends, air shows and events to carefully researched reports on all categories of airplanes, helicopters, avionics, products, technology, accessories and equipment to pilot technique, flight training, safety, weather, operations and maintenance.