Our February/March issue features Cooking With Honey & Friends, Delta Supper Club, Sensible Switches for Healthy Eating, restaurant features, and more. Also included are numerous delicious recipes including Asparagus Tart, Cheddar-Jalapeño Bites, Red Velvet Cornbread, Tea Cakes, Stuffed Collard Greens, and more.

Our April/May 2020 issue features tips for growing herbs at home, French Hermit Oyster Company, Johnnie's Drive-In, and more. Plus, delicious recipes like Almond Toast, Asian and Whiskey Grilled Salmon, Banana Colada Smoothie, Thyme and Lemon Loaf Cake, and more.

Our December/January 2020 issue features seasonal cranberry recipes, Mississippi Cheese Straws, a perfect holiday gift guide for foodies, gingerbread treats you can find throughout the state, and more. Also included are numerous delicious recipes like Chicken Street Tacos, White Hot Chocolate, Cornbread, Gingerbread Trifle, and more. 

Our October/November 2019 issue features sweet potato recipes perfect for fall, Redneck Foods, Silent Shade Planting Company, delicious chicken sandwiches, and more. Also included are numerous delicious recipes like Caramel Pie, Cornbread Dressing, Shrimp and Creamy Grits, and more. 

Our August/September 2019 issue features Stuart's Cajun Dill Products, Chef John Stokes of Tarasque Cucina in Oxford, restaurants with great wine selections, Queen's Reward Meadery in Tupelo, Hines Grocery and Steakhouse in Yazoo, and more.  Also included are numerous delicious recipes like Fig Salad, Grilled Peach Dessert Skewers, Tomato Pie, and more. 

Our June/July 2019 issue features patriotic treats for July 4th, Beason Family Farm in Philadelphia, extreme milkshakes throughout the state, Biedenhard Coca Cola Museum,   DT Grinders in Meridian, and more. Also included are numerous delicious recipes like Berry Cobbler, Pimento Cheese Gratin, Yellow Squash Casserole, and more. 

Our April/May 2019 issue features Jubliations Cheesecake, Big Eater Mike, crawfish dishes at restaurants across the state, and Bread and Butter Bistro in Batesville. Also included are numerous delicious recipes like Crawfish Bisque, French Toast, Mississippi Baked Chicken, and more. 

Our February/March 2019 issue features perfect Instant Pot recipes, Hoover Sauce, Miss Connie's jams and jellies, King Cake treats throughout the state, Yia Yia's Greek Kitchen, and more . Also included are numerous delicious recipes like Catfish Tacos, Daddy B's Hushpuppies, Instant Pot Butter Cake, and more. 

Our December/January 2019 issue features cranberry dishes for the holidays, See and Eat Mississippi blog, Delta Bear Farms, R&B Brick Oven Pizza,  and more. Also included are numerous delicious recipes like Bacon and Black Eyed Pea Hummus, Christmas Cherry Bread, Pralines, Parmesan Grits, and more. 

Our October/November 2018 issue features apple-themed dishes, Mississippi Tea Company in Brookhaven, LoveLee Cinnamon Rolls, fair-themed foods, Sqeals and Wheels BBQ,  and more. Also included are numerous delicious recipes like Granny Smith Apple Pie, Shrimp Nacho Grilled Cheese, Sparkling Apple Cider Sangria, and more. 

Our August/September 2018 issue features easy dishes for back-to-school, Starfish Cafe, unique appetizers at restaurants across the state,  and more. Also included are numerous delicious recipes including Cherry Lavender Spritzer, Enchilada Bell Peppers, Shrimp Scampi, and more.

Our June/July 2018 issue features the Doris Berry Farmer's Market in Pearl, Simply Concocted dressings and marinades, the best places for extreme snow cones, restaurant features, Sherman's Restaurant in Greenville, and more. Also included are numerous delicious recipes including Coconut Pie, Crab Cakes, Griddled Blueberry Muffins, and more. 

Our April/May issue features Chef Kristian Wade of Beau Rivage in Biloxi, Deep South Dining radio show, Crop to Pop popcorn, restaurant features, and more. Also included are numerous delicious recipes including Blueberry Gelatin Salad, Chicken Breasts, Mississippi Cathead Vodka Shrimp, and more. 

Our February/March issue features dishes for the perfect at-home Valentine's Day meal, Mediterranean diet tips, Kin Growers of Rolling Fork, restaurant features, and more. Also included are numerous delicious recipes including Brunswick Stew, Steel Cut Oats, Sweet Tea Brined Pork Chops, and more.

Our December/January issue features the make-ahead appetizers for the holidays, Mississippi's Bicentennial, 50 years of Krispy Kreme in the state, restaurant features, and more. Also included are numerous delicious recipes including Rotisserie Comeback Sauce, Orange Slice Candy Cake, Christmas Breakfast Casserole, and more.

PAINT BY HUNGER Robert St. John, Wyatt Waters Collaborate on New TV Show and Fourth Cookbook.

FRESH FROM THE FARM Meet the Pearl River County Couple Living in the Magical World of Shroomdom.

COOKIE CONNOISSEUR Jayess Teen Turns Passion for Baking Into Thriving Business.

Our August/September issue features the Elvis Experience in Tupelo, Elvis-inspired recipes, the Mississippi Seafood Trail, restaurant features, and more. Also included are numerous delicious recipes including Brunch Bruschetta Bar, Finger-Lickin' Shrimp, Oysters in Cheese Sauce, Stuffed Blue Crab, and more.



Our June/July issue features fresh-from-the-garden recipes, gourmet ice pop shops, Mississippi's Best Burger, restaurant features, and more. Also included are numerous delicious recipes including Fire 'N Ice Summer Salad, Bold Honey Barbecue Burger, Strawberry Peach Crumble, Cucumber Cups, and more. 

Our April/May  issue features tasty recipes for a fiesta, Oxford's Debutante Farmer, Walthall County Dairy Festival, Starkville's growing culinary scene, restaurant features, and more. Also included are numerous delicious recipes including Creamy Crawfish Pasta, Maple Pecan Scones, Red Pepper Jam, Spring Strawberry Pecan Salad, and more.

Our February/March issue features a well-known Delta couple who has been recognized nationally for their culinary work, Belzoni's World Catfish Festival, Mississippi's small batch distilleries, restaurant features, and more. Also included are numerous delicious recipes including Double Diabolo Cake, Irish Soda Bread, Catfish Cakes, Puffy Ginger Hoecakes, and more. 

Our December/January issue features edible gift ideas for Christmas, Oxford's Gingerbread Village, tips for donating to food charities, restaurant features, and more. Also included are numerous delicious recipes including Chicken and Black Bean Chili, Garlic Shrimp Spaghetti, Pistachio Honey Rolls, Seafood and Eggplant Dressing, Winter White Cosmo, and more.

Our October/November issue features tasty soups for fall, local producers who are starting a food revolution in the state, a Jackson chef who has been crowned King of Seafood, the story of a chicken pie recipe that has been handed down for generations, restaurant features, and more. Also included are numerous delicious recipes including Braised Beef Ribs, Hot Tamale Surprise, Lobster Spaghetti, Pumpkin Pie Eggnog, and more. 

Our August/September issue features a local pilot who flies to culinary destinations, Tupelo's celebration of 100 years of Coca-Cola, Forks and Corks culinary event in Starkville, Mississippi's rice industry, restaurant features, and more. Also included are numerous delicious recipes including Avocado Spread, Boudin Balls, Field Pea & Rice Salad, Southern Summer Succotash, and more.

Our June/July issue features delicious salads perfect for summer, talented artists who create unique paintings that focus on food, friends who take random restaurant road trips, restaurant features, and more. Also included are numerous delicious recipes including Fresh Berry Cream Tart, Pepper & Herb Crusted Tenderloin, Pot Roast and Mississippi Grits, Tropical Mango Freeze, and more.

Our April/May issue features our picks for the best gas station eats around the state, Martha Foose's recently remodeled kitchen in her Delta home, delicious treats for Mother's Day Brunch, restaurant features, and more. Also included are numerous delicious recipes including Bacon Cheddar Mini Muffins, Bourbon Peach Ice Cream, Enchilada Casserole, Strawberry Agua Fresca, and more.

Our December/January issue features Eudora Welty's White Fruitcake, Mississippi Farm Tables, Philadelphia's Home Arts Club's Annual Progressive Dinner, restaurant features, and more. Also included are numerous delicious recipes including Easy Cinnamon King Cake, Peanut Butter Saltine Brittle, Spiced Cranberry Sangria, White Chocolate Bread Pudding Beignets, and more.

Our October/November issue features flavors of fall, recipes for transforming leftover Thanksgiving turkey, the Mississippi Community Cookbook Project, restaurant features, and more. Also included are numerous delicious recipes including Biloxi-Style Shrimp and Grits, Candy Corn Pudding, Ginger Cookies, Orange Breakfast Ring, Smoky Turkey Dip, and more.

Our August/September issue features a summer favorite - peaches, Farm-to-Table Dinner in New Albany, muscadine vineyard in Vancleave, tailgating recipes, restaurant features, and more. Also included are numerous delicious recipes including Barbecue Chicken Wings, Fiery Corn Salsa, Hummus Deviled Eggs, Red Velvet Cake Cheeseball, and more.

Our June/July issue features Mississippi restaurants you must try before you die, The Biloxi Shrimping Trip, the Mississippi Watermelon Festival, the Mississippi exhibit at the Southern Food and Beverage Museum in New Orleans, restaurant features, and more. Also included are numerous delicious recipes including Crispy Catfish Tacos, Homemade Vanilla Ice Cream, Lemon Pound Cake, Shrimp Creole, Taco Rice, and more.

Our April/May issue features the unlikely pairing of chicken and waffles, Mississippi picnics held around the nation, blogger tested kitchen tools, a Jackson food and wine society, restaurant features, and more. Also included are numerous delicious recipes including Crab and Shrimp Dip, Pulled Pork Carnitas, Roasted Strawberry Browned Butter Buttercream, Snickers Bars Cinnamon Rolls, and more.

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eat. drink. MISSISSIPPI is a bi-monthly food magazine dedicated to sharing Mississippi's passion for food with the world. From local chefs making their culinary mark to the many, great restaurants this state has to offer, Mississippi's hospitality shines through in the pages of this magazine. It is our desire to preserve our culinary heritage and inspire today's cooks with a new passion for cooking and eating.

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Eat Drink Mississippi - February/March 2016

Eat Drink Mississippi - February/March 2016

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