Eat Drink Mississippi - April/May 2018![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
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In this issue
Our April/May issue features Chef Kristian Wade of Beau Rivage in Biloxi, Deep South Dining radio show, Crop to Pop popcorn, restaurant features, and more. Also included are numerous delicious recipes including Blueberry Gelatin Salad, Chicken Breasts, Mississippi Cathead Vodka Shrimp, and more.
Eat Drink Mississippi Magazine Description:
Publisher: Carney Publications LLC
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
eat. drink. MISSISSIPPI is a bi-monthly food magazine dedicated to sharing Mississippi's passion for food with the world. From local chefs making their culinary mark to the many, great restaurants this state has to offer, Mississippi's hospitality shines through in the pages of this magazine. It is our desire to preserve our culinary heritage and inspire today's cooks with a new passion for cooking and eating.
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