Eat Drink Mississippi - October/November 2019![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
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Eat Drink Mississippi - October/November 2019![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
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In this issue
Our October/November 2019 issue features sweet potato recipes perfect for fall, Redneck Foods, Silent Shade Planting Company, delicious chicken sandwiches, and more. Also included are numerous delicious recipes like Caramel Pie, Cornbread Dressing, Shrimp and Creamy Grits, and more.
How Sweet (Potato) It Is
Twice-Baked Sweet Potatoes
![How Sweet (Potato) It Is](https://reseuro.magzter.com/100x125/articles/7398/375834/5dc68c990588e/crp_How-Sweet-Potato-It-Is.jpg)
3 mins
Get a Taste of Freshly-Picked Fruits and Vegetables With Redneck Foods
Dan Bristow says he’s always liked to cook. “The fact of the matter is, I like to eat. And I’ve been called particular, but I just like good food!”
![Get a Taste of Freshly-Picked Fruits and Vegetables With Redneck Foods](https://reseuro.magzter.com/100x125/articles/7398/375834/5dc671602bb60/crp_Get-a-Taste-of-Freshly-Picked-Fruits-and-Vegetables-With-Redneck-Foods.jpg)
4 mins
Silent Shade Planting Company Aims to Be a 'Farm for the Future'
With a home office in Belzoni and farmland spread across Humphreys and Holmes counties,
![Silent Shade Planting Company Aims to Be a 'Farm for the Future'](https://reseuro.magzter.com/100x125/articles/7398/375834/5dc6896053b4d/crp_Silent-Shade-Planting-Company-Aims-to-Be-a-Farm-for-the-Future.jpg)
3 mins
Delta Family Passes Down Tradition of Homemade Pasta
Delta native Josephine Morlino grew up making homemade pasta in her home with her parents.
![Delta Family Passes Down Tradition of Homemade Pasta](https://reseuro.magzter.com/100x125/articles/7398/375834/5dc68e88bd067/crp_Delta-Family-Passes-Down-Tradition-of-Homemade-Pasta.jpg)
3 mins
Eat Drink Mississippi Magazine Description:
Publisher: Carney Publications LLC
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
eat. drink. MISSISSIPPI is a bi-monthly food magazine dedicated to sharing Mississippi's passion for food with the world. From local chefs making their culinary mark to the many, great restaurants this state has to offer, Mississippi's hospitality shines through in the pages of this magazine. It is our desire to preserve our culinary heritage and inspire today's cooks with a new passion for cooking and eating.
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