Dessert Professional - Jan/Feb 2016
Dessert Professional - Jan/Feb 2016
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In this issue
World Chocolate 2015 - The Best Of The Best In Chocolate
Top Ten Chocolatiers - Dessert Professional’s list of the top ten in chocolate
Bûche Mania - What’s hot in Paris this season.
Pastry Live - Highlights from the Atlanta competition
Dessert Professional Magazine Description:
Publisher: DessertWorld Media, LLC
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.
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