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In this issue
2016 Top Ten Pastry Chefs Preview
Top Ten Frozen Dessert Retailers
366 Days of Birthday Cakes
IBIE 2016: A Preview
Dessert Professional Magazine Description:
Publisher: DessertWorld Media, LLC
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.
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