Dessert Professional is North Americas leading magazine for pastry chefs, cake artist, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques and trends paired with beautiful food photography.

Dessert Professional's Top Ten Chocolatiers of 2016 are highlighted.

Baking and Banking the Business.. Funding your equipment needs.

Desserts from Schloss Schauenstein A trip to Chef Andreas Caminada's restaurant in Switzerland.

Baking Guru Dorie Greenspan

Pei Consultant Stacy Donnelly.

Eye on Ashland.

Ritz-Carlton Cake and more...

Top Ten Pastry Chefs
The World's Best Pastry Chef 2016  - Pierre Hermé 
Navigating Food Allergies
A fabulous frozen creation from Pastry Chef Eric Bertoia
IBIE announces new and returning show features.

2016 Top Ten Pastry Chefs Preview 
Top Ten Frozen Dessert Retailers 
366 Days of Birthday Cakes 
IBIE 2016: A Preview

Top Ten Cake Artists 
US Pastry Competition 2016 
Payard Cookies


Top Ten Bread Bakers
Top Ten Chocolatiers in America: The Event
Flavor: Making It and Faking It
The Cake Pro Show
Top Ten Chocolatiers in America: The Event : Page 92 ;
Top Ten Bread Bakers : Dessert Professional's picks for the top ten in artisan bread : page 42 ;
and much more...

World Chocolate  2015 - The Best Of The Best In Chocolate
Top Ten Chocolatiers - Dessert Professional’s list of the top ten in chocolate
Bûche Mania  - What’s hot in Paris this season.
Pastry Live - Highlights from the Atlanta competition

Cover Story Desserts From the Sweet Room , Buddy Valastro at the opening of Carlo’s Bake Shop @ Mohegan Sun. ACF National Pastry Chef of the Year Tish Boyle’s new book.  Ice Cream Study , Expo Milano 2015 , Saluting the Signature. and more....

The Top Ten Pastry Chef In America 2015 Issue!
The Bachour Brand

Recipes from Pauley Perrette of Donna Bell's Bake Shop in NYC. Our 2015 Top Ten Frozen Dessert Retailers in America..... plus mouth-watering coconut-based recipes and much, much more!

Volume 10 Issue 1

November-December 2016

August/September 2016

June/July 2016

April/May 2016

Feb/Mar 2016

Jan/Feb 2016

Oct/Nov 2015

Aug/Sept 2015

June/July 2015

April/May 2015

Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.

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Dessert Professional - April/May 2015

Dessert Professional - April/May 2015

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