Cooking Light - July 2018

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In this issue

Lemon Meringue Pie Makeover.

Buffalo Chicken Tacos.

Warm Pasta Salad with Tomatoes and Eggplant and more...

Cooking Light Magazine Description:

Publisher: Dotdash Meredith

Category: Food & Beverage

Language: English

Frequency: Quarterly

Say YES today and get started making delicious, healthy meals the whole family will love! You'll get hundreds of recipes designed for a healthier lifestyle. With a focus on simple recipes, you'll finally be able to fit healthy eating into your busy schedule. This is not about dieting. It's about making healthy changes that can last a lifetime. Plus you can rest assured that every recipe in Cooking Light has been tasted and tested in our world-renowned test-kitchen to ensure that every dish will come out right the first time, every time. You have our word on it!