Cooking Light - August 2018

In this issue

No-Fuss Seafood Dinners - We utilize the four most popular types of seafood—salmon, shrimp, tuna, and tilapia—in these 12 easy weeknight recipes, like this Steamed Shrimp with Watermelon Salad.

How to Cook Fish (Like a Pro) - These step-by-step guides walk you through four simple but impressive fish cooking techniques, from smoking rainbow trout on the grill to a quick stovetop braise for flaky cod.

Cooking Light Magazine Description:

Say YES today and get started making delicious, healthy meals the whole family will love! You'll get hundreds of recipes designed for a healthier lifestyle. With a focus on simple recipes, you'll finally be able to fit healthy eating into your busy schedule. This is not about dieting. It's about making healthy changes that can last a lifetime. Plus you can rest assured that every recipe in Cooking Light has been tasted and tested in our world-renowned test-kitchen to ensure that every dish will come out right the first time, every time. You have our word on it!