Food & Wine - November 2024

In this issue

5 Foolproof, Fail-Safe Thanksgiving Recipes - Our smart, streamlined recipes are the key to a stress-free Turkey Day—and they also offer lessons that will make you a better cook all year long. From the creamiest make-ahead mashed potatoes to a tender, no-shrink piecrust, we’ve got you covered. By Ann Taylor Pittman

Ode to the Onion - The humble onion takes center stage in crunchy, crispy onion rings; delicate red onion and smoked trout sandwiches; and creamy onion soup. Plus, learn how to add a beefy, savory, French-onion flair to any recipe. By Cheryl Slocum

Food & Wine Magazine Description:

Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Here are some of the things you can expect from Food & Wine Magazine:

*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.
*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.
*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.
*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.
*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.

If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food!