Food & Wine - September 2023

In this issue

Evan Eats Sicily
Los Angeles’ king of pasta, Evan Funke takes a culinary pilgrimage to Sicily for a food-fueled journey featuring softball-sized arancini, creamy granitas, buttery brioche, and supple handmade pastas.
By Khushbu Shah

Raising the Bar
Wine bars around the world are lavishing attention on what’s on the plate, not just in the glass. The result? Exceptional, pairing-friendly dishes that make wine bars the most exciting places for a meal.
By Lucy Simon

A Better Bar Cart

How to make your bar cart the star of your next get-together

1 min

Epoisses Meets Its Match What to pair with a cheese that's considered the ultimate wine killer

ONE OF THE CHEESES I LOVE BEST is a real stinker to pair wine with.

2 mins

The Cooks' Books

Professional cookbook writers share the new fall cookbooks they're most looking forward to.

1 min

Appalachian Amaro

At Eda Rhyne, Chris Bower and Rett Murphy are making amaro that pays tribute to Appalachian folk medicine.

2 mins

The Rainbow Road

Colorful Swiss chard is one of the most reliable (and beautiful) vegetables to grow at home.

1 min

Grissini Grandeur Barbuto's Heather Miller shares the secret to slender, crisp breadsticks.

VETERAN PASTRY CHEF Heather Miller has been making grissini at Barbuto, New York's West Village institution, for as long as she can remember.

3 mins

Open Sesame Halvah is the secret to these craveable cookies from 2022 F&W Best New Chef Warda Bouguettaya.

I LOVE CHOCOLATE AND SESAME SEEDS TOGETHER. One of the first cookies I made growing up in Algeria was a batch of old-fashioned no-bake cookies with toasted sesame, which I rolled into balls and dipped in chocolate.

2 mins

42 Best Red Wines for Fall A harvest bounty of bottles to fit every autumnal need

CHILLED REDS FOR COOL DAYS

7 mins

Wine in the Wild Washington's Lake Chelan has long drawn visitors with its beauty, but now there's another reason to visit: its wine.

WHY ARE THERE LEGENDARY BOOKS ABOUT RIVERS but not lakes? I'll take the latter every time.

6 mins

Even Eats SICILY

A research trip to the island with chef Evan Funke is a deep dive into Sicilian foodways.

10+ mins

GROWING A LEGACY

HOW TWO WANDERING WINEMAKING SISTERS FINALLY FOUND THEIR VINEYARD

10+ mins

Raising the Bar

WINE BARS AROUND THE WORLD ARE SERIOUSLY UPPING THEIR FOOD GAME. THE RESULT? DELICIOUS, SATISFYING DISHES THAT PAIR PERFECTLY WITH YOUR FAVORITE GLASS OF WINE.

10+ mins

Read all stories from {{magazineName}}

Food & Wine Magazine Description:

Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Here are some of the things you can expect from Food & Wine Magazine:

*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.
*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.
*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.
*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.
*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.

If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food!