Edible Artists Network Magazine - Winter 2013
Edible Artists Network Magazine - Winter 2013
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In this issue
Features
6 Gelatin Art FAQ’s with Angelica
Angelica Aguilar shares the “Do’s” and “Don’ts” about Gelatin Art.
12 Enchanted Fantasy Cake
Want to know how Calli Hopper transported her Enchanted Fantasy Cake to the location?
22 How to Start Cake Classes in Your Area
Learn how to start cake decorating classes.
26 Stress Free Cake Transport
Kerri Boyd teaches you how to reduce your stress level when transporting your cakes.
32 How to Sell To Whole Foods
A must read for those trying to get their products into this super chain!
Tutorials
Daffodil and Daisy Easter Place Card Setting Cupcakes - By Michelle Rae
Love Bird Tutorial - By Shereen van Ballegooyen
Blue Gate Cake Tutorial – By Edna De la Cruz
Make Your Own Heart Cake - By Rosie Cake-Diva
Pop-up Groundhog Cookies - By Sandra Denneler
Chocolate and Fruit Minicakes - By Janet Henderson
Edible Artists Network Magazine Description:
Publisher: EAN
Category: Food & Beverage
Language: English
Frequency: Quarterly
THE Information Source for Bakers and Sugar Artists!
Step-by-step tutorials, enlightening articles, must-try recipes, and more to help you advance your art and grow your baking business.
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