Summer is over but that’s okay, the seasons are changing and that means some great things are coming: pumpkin spice lattes, Halloween candy, Turkey stuffing + cranberry sauce, and The Best of Edibles Awards! We’ve got all of the winners listed in this very issue. We also have an amazing interview with Greg Sestero, author of “The Disaster Artist” and star of “The Room”. He’s got a new movie out called “Best F(r)iends” that he wrote while high out of his mind on sativa Cheeba Chews and we’ve got the full story here. There’s also a special “Crazy Rich Asians” review, movie themed recipes, a new crossword puzzle, more comics, a whole lot of new product reviews and more, including a list of the all time most cannabis infused characters in Hollywood history. Enjoy the Edibles Magazine Awards issue.

Spring is back and that is a great time to be in Oklahoma. Not too cold, not too hot and the flowers are blooming. This issue is all about pets and animals and they definitely make being outside more fun. We have special CBD and cannabis stories about Mystie the dog and Tori the horse, an animal/cannabis crossword, new product reviews and recipes and a list of alternative health treatments for pets, plus news, politics and entertainment. Enjoy Edibles Issue 68: The Pet Issue.

The Celebrity Issue of Edibles Magazine spotlights Jim Belushi and Glazed Edibles and the products they’re launching together. Also featured are the Top 7 Celebrity Cannabis Brands in Oklahoma plus what’s happening with Clint Eastwood, Will Smith, Justin Bieber, Dan Aykroyd and more along with new infused holiday recipes, product reviews, marijuana news, comics and a crossword puzzle.

Summer is here and it’s a great time for cannabis in Oklahoma. Rob Van Dam is on the cover and he’s launching his new RVD THC Rolling Thunder Pre Roll right here. We’ve got the latest cannabis news, laws, politics, product reviews and some great Summertime recipes perfect for picnics. There’s also a special new crossword puzzle. Find your way to the lake, take some edibles and enjoy our 2021 Summer Issue!

Springtime is finally here and we’ve put together a fantastic Must-Have list of some outstanding Oklahoma cannabis products. We also explore the mysterious connection between Bigfoot and outdoor cannabis farms and the history of Sasquatch sightings in Northern California and Southeastern Oklahoma. There’s also great Spring recipes, new products reviews, a Bigfoot canna-crossword puzzle, news, entertainment and more. Enjoy the Spring 2021 issue of Edibles Magazine!

It’s the Holidaze again and Edibles Magazine is back, after taking a few months off for the pandemic, it’s great to be returning and to being back in print. This issue also marks our debut in the state of Oklahoma. The products, advertisers, dispensaries and local stories all come from the Sooner state, which proudly boasts the highest number of cannabis users per capita in the US. Mystery Baking is now available here too. Make your own at home with some great new and infused recipes from Oklahoma native Chef Matt and check out our OK Canna Crossword Puzzle and take a look at cannabis news from around the world. We also have the Best of Edibles Awards Winners posted. Get high, stay warm, and enjoy the Oklahoma Holidaze edition of Edibles Magazine.

There’s a global pandemic going on and everyone is isolating. The 4/20 Holiday was basically cancelled much like Saint Patrick’s Day and Easter. Cannabis is an essential business and doomsday preppers are stocking up on toilet paper and weed. Welcome to the Quarantine Issue. In this issue we have Skylar Walker of Pharm Aide Pharms on the cover. He’s one of many non-violent prisoners serving time for a cannabis crime currently trapped in prison with no masks, sanitizer or soap. We’re hoping to help raise money for The Justice Project, The Last Prisoner Project and #Cut50 with the new Pharm Aide Pharms prerolls. There’s some special recipes included perfect for making while in isolation in your bunker and a special doomsday themed crossword puzzle. So roll it up and join your friends on Zoom for a virtual sesh. And enjoy The Edibles Magazine Quarantine Issue.

In the newest issue of Edibles Magazine, the theme is “Reality”, so we have reality television producers turned cannabis edibles baker Kevin Harris featured as our cover story with his brand, Cosmic Edibles. Kevin helped to create and produce TV’s “The Apprentice” for 6 seasons and worked closely with Donald Trump, but after his mom got sick he started making cookies and hasn’t looked back. Rob Van Dam is back in the magazine, and this time he has his own high dose CBD tincture and a new documentary on Amazon. Chef Matt provided the delicious recipes this month and our Top 7 list is highlighting the best cannabis moments in reality TV. Also, politics, news, product reviews, a new crossword puzzle and more, including a close look at California’s cannabis challenges. Enjoy The Edibles Magazine Reality Issue.

It’s the Edibles Magazine Beauty Issue featuring Miss Canada, the lovely Alyssa Boston. Alyssa recently made history when she competed in the Miss Universe pageant and wore a cannabis themed showgirl costume representing Canada. Our interview with Miss Canada is in this very issue alongside some great pictures, and she even contributed some of the recipes in our infused cooking section. There’s also a new beauty themed crossword puzzle, a Canadian stock pick, a new Smokescreen, politics, news, product reviews and a new legal section by the Pot Brothers at Law and so much more. Enjoy, welcome to the Beauty Issue, and stay beautiful.

Welcome to The Edibles Magazine 2019 Gift Issue. We help you celebrate the “Holidaze” in style with this special collection of recipes, reviews, gift guides, and a history of all the craziness that led to what we call Christmas. We also teamed up with Mitzva Wellness to feature some kosher cannabis and Hanukkah content and take a look back at ‘Cheech and Chong’ with what we think is the best THC infused holiday content ever. There’s also all of the latest news and politics from around the world with some cool new product reviews and a holiday cannabis crossword puzzle. Enjoy Edibles Magazine’s 60th issue and have a great holiday season.

Issue 59 is our travel issue and features Doc's Place International in Negril, Jamaica. We've collected together a list of the top seven cannabis friendly bed and breakfasts and hotels from around the world, as well as a special set of infused recipes inspired by Jamaican cuisine. The product reviews also highlight some of our favorite ways of medicating we discovered on our travels and there's an article all about the indigenous Rastafarian village we visited in Montego Bay. Also, a Zombieland: Double Tap review and a new cannabis crossword puzzle. Enjoy the travel issue.

The Nano Issue of Edibles Magazine includes everything you need to know about cannabis nanoemulsions and the processes behind it, featuring our friends at Root Sciences.  There's also a new installment of Smokescreen, an entertainment review, the canna-crossword puzzle, brand new product reviews and all of the latest cannabis news from around the world, including all the facts about the latest the vaping controversy.  Welcome to the Edibles nano issue.

Welcome to the Love Issue! We’re featuring Love Potion 710’s new product “Love Tonic”, a cannabis infused aphrodisiac drink, on our cover this month. We also have a list of history’s top 7 aphrodisiacs and a set of very special recipes to help you get in the mood for love and romance. There’s also all new product reviews and up-to-date cannabis news from across the globe, entertainment, a love themed canna-crossword puzzle and more. Enjoy this issue with someone you love, cannabis loves you.

Our newest Edibles Magazine is The Business Issue featuring “The King of CBD”, Bill Designa, creator of CBD Living. We’ve also got a hot summer stock pick paired with a cold summer soup, The Top 7 Cannabiznesses in the industry, all new Holidaze recipes, international cannabis news, entertainment reports, a canna-crossword puzzle, comics and more. Enjoy Edibles Magazine’s Business Issue!

This is our special summer sports issue featuring John and Tyla Salley and their new cannabis brand “Deuces 22” as the cover story. We’ve also got a deliciously fresh new collection of seasonal, summertime infused recipes, a list of the Top 7 Canna Athletes, entertainment reports, marijuana news from around the world and all new product reviews. Enjoy The Edibles Magazine Sports Issue and welcome to Summer!

It’s that time of the year again. The highest of all the high cannabis holidaze: 4/20. On April 20th every year the cannabis communities throughout the world celebrate in a slightly stonier fashion than the usual early morning or late afternoon sesh that regularly occurs at 4:20, in honor of The Waldos of San Rafael High and the enduring contribution they made to cannabis culture. Charlie Sheen and Seth Rogen are the newest celebrities to launch cannabis brands and the weed bought on the streets of Madrid contains dangerous amounts of poop. MediPets CBD is on the cover and we’ve got some great new recipes to use for that holidaze dinner party as well as more news, product reviews and our Edibles Canna Crossword Puzzle. Light up, kick back and enjoy this year’s 4:20 Edition.

It’s Springtime and we’ve got the Mystery Baking Company on the cover with some great CBD infused suggestions for those picnics and garden party brunches that you’ll be enjoying. The National Guard might be used for martial law to combat the cannabis black market and there was THC for the very first time in the Academy Award gift bags. Martha Stewart is entering the CBD space and NASA scientist Dale Chamberlain is back with a new article. We have some great recipes, product reviews, and international news to share, so relax, get medicated, and enjoy The Spring Issue of Edibles.

Welcome to our first issue of Edibles Magazine in 2019, it’s The Bill Issue. We help walk you through the new Farm Bill and what it means for hemp and CBD, talk about HR 420, 7 other Bills about Cannabis and more. The Ontario Lottery is selecting license holders in a unique way and the status of Prop 215 is different these days. Netflix’s horrifyingly truthful “Murder Mountain” gets reviewed and a special batch of comfort food recipes is on the menu to make at home, including homemade infused gummy bears. NASA scientist Professor Dale is back with a new article and we’ve got reviews of special Hawaiian products we picked up while at The Maui Cannabis Conference. Have fun with the infused crossword puzzle and medicate well. Enjoy issue 52 of Edibles -- The Bill Issue.

It’s time for The High Holidaze and as always Edibles Magazine is helping you celebrate in style as we bid farewell to 2018 and say hello to a brand new year. Diamond CBD is on the cover this month and setting the “Diamond Standard” with some great CBD oil gift suggestions that work perfectly for infusing our holiday feast recipes with CBD. We have some cool new products we reviewed that would definitely make nice presents this season as well as a top 7 cannabis gift guide with our very favorite ideas. 

There’s also cannabis world news coming from South Korea to the United Kingdom to Indonesia and some interesting new political developments in addition to an entertainment review of Narcos: Mexico on Netflix and a brand new holidaze crossword puzzle. It’s been an amazing and strange 2018 and we are so happy to have shared it with you. Enjoy, and we look forward to seeing you in 2019!

Edibles Magazine is celebrating our special 50th issue anniversary this month and we’re so happy to be sharing it with our amazing readers, welcome to our “Visionary Issue”. An original Richard Bell portrait of Elon Musk is on the cover this month and there are articles about both Elon and Richard, as well as other visionaries like Kristen Bell, South Park, The Flower Daddy and more. We’ve got some extra healthy cannabis infused recipes inspired by Fran Drescher’s ‘Master Class-Health Summit’ and a list of The Top 7 Marijuana Myths: Busted! All the latest in stocks, politics and news in the international cannabis world and all new product reviews too. It’s been an incredible 50 issues and we’re very excited for the future. Thanks so much for reading and please enjoy our Visionary Issue.

This month we’re celebrating Health and Wellness with a special feature starring TV legend Fran Drescher. Fran recently spoke at The Cannabis Science Conference and is doing more and more every day to help people through her organization Cancer Schmancer, her Master Class and her Cabaret Cruise. She’s also one of the nicest celebrities there is. The amazing Chef Nuha contributed some especially healthy, infused gluten free recipes and we visited a special organic cannabis farm in Colorado. LAX authorities are letting you fly with a full ounce now and Jamaica is shipping concentrate to Canada. The latest news, infused product reviews, politics, travel entertainment and more. It’s The Edibles Magazine Health Special.

Welcome to the Edibles Magazine Television issue, featuring Golnesa “GG” Gharachedaghi from Bravo TV’s “Shahs of Sunset” and her new line of cannabis infused products, WüSah. Her delicious cold pressed juices and pre-rolls are reviewed in this issue alongside some other great items. We also have a list of the Most Infused Moments in Television and Cynthia Nixon is giving away a bong autographed by the stars of Broad City. Oklahoma sort of legalized medical marijuana and California continues getting even more confused about hemp CBD. Some awesome recipes inspired by the Shahs of Sunset’s Persian flair are included alongside Canadian Weed Beer and a Groovy Movie Review of the latest Star Wars film. Enjoy our Edibles Magazine TV Special!

Music, murder, cannabis and karmic justice: It’s The Edibles Magazine Hip-Hop issue featuring Ta Smallz. The tale of Ta Smallz is no small story and it’s here in full. You can also read about Turkish rapper Ezhel - he’s stuck in jail and could be facing 10 years in prison for marijuana lyrics. This issue also features the top 7 cannabis lyrics, a hip-hop canna-crossword, politics, international news, recipes and infused reviews about everything happening in the world of medical and recreational cannabis. It’s The Edibles Hip-Hop issue, and like Nate Dogg said: “Smoke weed everyday!” Or if you’d rather, eat it instead.

The Edibles List Technology Issue features an in depth look at Root Sciences and what it takes to make great edibles using high quality distillate and the tech behind it all. We also have a list of some other maybe-not-so-well-known significant "420" ironies and coincidences as well as the habits of highly successful stoners and what's happening in cannabis throughout the country. This issue marks the beginning of our games section with the very 1st Edibles List Crossword Puzzle and our new monthly feature, "Pot Stocks & Stocked Pots", about making broth + investing money - with weed. Enjoy the Technology Issue and have a great 4/20!

This month we spotlight three extraordinary individuals working in the cannabis industry who are bringing their spirit of activism and advocacy to a whole new audience: Transsexual Performer Buck Angel, Playboy Playmate and Bodybuilder Rebekka Armstrong, and Transgender artist Leon Mostovoy. Buck’s Balm, Bekki’s Botanicals, and Pride Wellness are 3 exciting new brands giving back to the LGBTQ community and raising HIV/AIDS awareness - welcome to our Humanity Issue! Learn the details of Operation Candy Crush and more! New product reviews, recipes, interviews, and Black Panther! It’s March and that’s great because around here we’re green all year long.. Enjoy and thanks for reading.

The new Edibles List Magazine is the “Legalization Issue” and it covers a lot of information. We interviewed one-of-a-kind cannabis activist Charlo Greene on the evening of the Full Blood Supermoon and have some amazing pictures to prove it. Also covered is everything you need to know about what’s wrong with the current legalization system in California and why some people are so upset about it, the cannabis scene at the AVN awards in the now legal Las Vegas, the history of hemp and what’s going on with the world’s largest field of wild cannabis in Kazakhstan. Recipes, reviews, news and more - enjoy the Legalization Issue of Edibles!

The Future of Edibles has arrived in California. The adult use recreational regulations go into effect on Jan 1st, 2018 and we've outlined everything you need to know about the changes and what they mean. We also speak to Chris Cross from Infused Edibles about the new rules look into hemp farming around the world, and the importance of cannabis security.

The Edibles List Veterans Issue is very special to all of us and we‘re proud of the special feature this month. We also recap our adventures at LA Comic Con and put together some great Danksgiving day recipes. Enjoy reading our special November Veterans Issue.

Autumn is here and this is the Fall Book featuring Reverend Al Sharpton. Rev Sharpton speaks out on cannabis, justice and equality in his interview with Keiko Beatie from The Cannabis World Congress. The recipes this round are a crafty collection of the ultimate cannabis comfort foods and reviews of some innovative new products: including a new hand held dry flower vaporizer and an infused grape jelly from The Mystery Baking Company. Cannabis news from around the world is always interesting and we bring you some of the highlights on what’s happening in Sri Lanka, San Francisco and South Africa. Get your halloween costumes ready and start deciding what infused dishes you’ll be preparing for Thanksgiving. The eclipse and equinox are over and the full Harvest moon is almost here. Welcome to Autumn and enjoy the Fall Book!

This month our featured cover story is about Montel Williams and his 17 year journey of self healing and discovery with medical cannabis. It's also the end of Summer and we've got the perfect recipes and reviews to help you celebrate August, The Month of Weed. Get up to date on all the upcoming events, current news and politics and start preparing to enjoy an infused Autumn.

Edibles Magazine  Cover - Issu 68 - The Pet Issue Edition

Issu 68 - The Pet Issue

Edibles Magazine  - Issu 68 - The Pet Issue

Edibles Magazine  Cover - Issue 67 - The Celebrity Issue Edition

Issue 67 - The Celebrity Issue

Edibles Magazine  - Issue 67 - The Celebrity Issue

Edibles Magazine  Cover - Issue 66 - The Summer Issue Edition

Issue 66 - The Summer Issue

Edibles Magazine  - Issue 66 - The Summer Issue

Edibles Magazine  Cover - Issue 65 - The Spring Issue Edition

Issue 65 - The Spring Issue

Edibles Magazine  - Issue 65 - The Spring Issue

Edibles Magazine  Cover - Issue 64 - The Holidaze Issue Edition

Issue 64 - The Holidaze Issue

Edibles Magazine  - Issue 64 - The Holidaze Issue

Edibles Magazine  Cover - Issue 63 - The Quarantine Edition

Issue 63 - The Quarantine

Edibles Magazine  - Issue 63 - The Quarantine

Edibles Magazine  Cover - Issue 62 - The Reality Issue Edition

Issue 62 - The Reality Issue

Edibles Magazine  - Issue 62 - The Reality Issue

Edibles Magazine  Cover - Issue 61 - The Beauty Issue Edition

Issue 61 - The Beauty Issue

Edibles Magazine  - Issue 61 - The Beauty Issue

Edibles Magazine  Cover - Issue 60 - The Gift Issue Edition

Issue 60 - The Gift Issue

Edibles Magazine  - Issue 60 - The Gift Issue

Edibles Magazine  Cover - Issue 59 - The Travel Issue Edition

Issue 59 - The Travel Issue

Edibles Magazine  - Issue 59 - The Travel Issue

Edibles Magazine  Cover - Issue 58 - The Nano Issue Edition

Issue 58 - The Nano Issue

Edibles Magazine  - Issue 58 - The Nano Issue

Edibles Magazine  Cover - Issue 57 - The Love Issue Edition

Issue 57 - The Love Issue

Edibles Magazine  - Issue 57 - The Love Issue

Edibles Magazine  Cover - Issue 56 - Business Edition

Issue 56 - Business

Edibles Magazine  - Issue 56 - Business

Edibles Magazine  Cover - Issue 55 - Sports Edition

Issue 55 - Sports

Edibles Magazine  - Issue 55 - Sports

Edibles Magazine  Cover - Issue - No. 54 Edition

Issue - No. 54

Edibles Magazine  - Issue - No. 54

Edibles Magazine  Cover - Issue 53 - The Spring Edition

Issue 53 - The Spring

Edibles Magazine  - Issue 53 - The Spring

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Edibles Magazine - Issue 48

Edibles Magazine - Issue 48

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