Food and Travel US - Winter 2016
Food and Travel US - Winter 2016
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In this issue
Winter in Yosemite National Park THE DISH Experience La Belle Aix-en-provence PRODUCT MANIFEST Gift for your traveler BUCKET LIST Winter Destinations THE CHEF CHRONICLES Chef Slade Rushing DISCOVER NYC’s Cider Scene
Food and Travel US Magazine Description:
Publisher: Food and Travel Magazine Inc.
Category: Travel
Language: English
Frequency: Quarterly
Food and Travel Magazine features alluring destinations - revealing tantalizing cuisine, noteworthy chefs, as well as captivating activities. While focusing on culture, cuisine, and local life the magazine engages readers by unveiling opportunities to delight in magnificent travel excursions whereby adventure vacations, family trips, weekend getaways, and long-awaited journeys become transformative experiences. Each summer, fall, winter, and spring provides a new chance for readers to escape.
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