2020 has been an exceptional year. Almost without exception every person and every industry has, in some way, been affected by the events of this year. The food and beverage industry was one of the most affected. In our January issue, you will read about the effects of the pandemic on the food and beverage industry and look at what happened through the eyes of restaurant owners. Good reading.

Topics of this month: Reduce Your Food Waste and the Environment Will Thank You, The benefits of fungi for health, How to Eat Sushi Like a Tokyo Local: Ordering and Eating Tips, How To Choose Wine That is Good for the Earth, Top 10 cuisines to try when in Australia ,13 BEST RICE DISHEs TO TRY PREPARE ABSOLUTELY!, The great benefits of cocoa powder you should not overlook

Topics of this month: Diverse Customs of Drinking Coffee Around the World, Foods that help reduce dark circles under the eyes , I’m A Culinary Writer. These 5 Kitchen Tips Changed My Life, Eating yogurt helps to beautify the skin every day, and four principles to remember, The Top 10 Best Wild Garlic Recipes, Top Ten Most Popular Fish Recipes, Wines You’ll Love Based on Your Favorite Comfort Foods

Here is our blooming new issue. Starting with an article, which is all about well-known places with their unknown delish. When we book a vacation, the first thing we look is obviously where and what we are going to eat. I think the taste and quality of food depends on multiple factors such as neighboring of the city, diversity of the people living in that city, production of the food. Have a look at the places and see which one you will pick for your next destination for the sake of the good food. 

If you pair the good food with a bottle of good wine then I call it HEAVEN. It is not always possible without help; however, Alecca Hunt might guide you in the right direction. She will be talking about different type of wines and their distinct differences, which might help you to find palatable wine. 

Of course if anyone wants to go further to learn more about wine rather than picking and matching, then you need to have a look at the article about wine education. It is not easy way to go unless you are very passionate about wine and choosing as a career path. 

As I mentioned in the last issue, we are continuing with Salvador Dali’s cookbook. It is fascinating and as extravagant as him. I already order the original book after reading the first article to see the recipes and the artistic demonstration of the foods in the book.   

Well, happy beginning of spring and have a wonderful reading food lovers.

There is another month and an amazing magazine, which has full of interesting subjects. We are on total health this month including healthy foods and their impacts into our lives, anti-anxiety and anti-sadness foods.

Everyone has a side of health craziness, right? We all try to find healthy /balanced diet in our lives by eating vegetables, meat, fish, fruit and adding some supplements on the top of them. It is not all about being fit anymore. It is also about beauty, ageing, glowing, and looking young or getting old gracefully. So are we really eating the right foods for aforementioned? Do not worry, as you will be finding the answers in this month’s issue. 

The definition of Gastronomy is “the practice or art of choosing, cooking, and eating good food.”  Yes, definitely it is an art. I have occasionally thought of why there are no artists who have published a cookbook? Well I was totally wrong. Now, listen up guys, this is a something new that I have learned from one of our articles. There are actually some cookbooks by amazing artists such as Vincent Price, Dali, and Monet. Did you know that? How fascinating is it? Please do not miss this article.

There is so much more to talk about in this months issue but I am leaving rest of them to you to explore. Hope you will enjoy and take home some useful parts. Have a healthy and glowing reading.

the new year is starting with loads of happy, healthy, and hopeful decisions for us in every aspect of life. 

Maybe some of us are thinking to convert to vegetarian/vegan diet, others are thinking to loose some weight as we traditionally gain during the holiday seasons, or some of us just want to change their life style. Let me tell you something, January issue covers all the topics and will guide you to start for a healthy way of living.  

There are so many ways of loosing weight, so many foods categorized as healthy, and so many way of exercising to keep you moving. But which one is the best for you, for your life style, and for your needs? I believe that all starts with knowing yourself. Then you can tailor them to your needs and your life.

Greetings to you all food lovers. 

As we approach the end of 2021, we are very excited to publish our latest issue of the year. What we are discussing in this issue will be the summary of NOT 2021 but will be 2020 and 2021 assessment of the food and drink industry overall.

It was one heck of two years in every aspect. We learnt new way of living, eating, meeting, celebrating, sharing, and above of all surviving. Over the period of two years, the food industry has been greatly affected and suffered by global pandemic of COVID-19. Many restaurants, coffee shops and other small businesses had to close their doors and sadly they furloughed their staff. 

One thing we did not give up was a good food and accompanying drink in these difficult times. All of the restrictions are easing off as the number of vaccinated people increasing. We all are hoping that all will go back to where it was before soon. 

Lets talk about something bit more exciting. 5th The Best Chef awards have been announced this year. Last year it was held virtually but this year they are back on the stage. So not all are negative going on in the food industry. Many talented and inspiring chefs presented their skills in Amsterdam. You will find more about them in one of our articles.  

Well well, what a great time to finish the year. All the magic of holiday season is around us and I am very optimistic that 2022 will bring all the fun and great beginnings to us all. 

Drinking my mulled wine, eating my mince pie and cheering to you all food lovers. Enjoy reading our December issue. Merry Christmas and happy New Year to you all.

Food is one of the most popular and growing areas of franchising which makes up estimated 36% of the total franchising market in the USA. There is very wide umbrella covering franchising in food industry from vending machines to well known fast food and coffee chains. It seems very feasible and lucrative business from outside but I have to warn you that are not what you think. Firstly, we are talking about very costly investments. So before thinking about starting franchising, you need to ask certain questions to yourself starting with IS IT REALLY WHAT I AM LOOKING FOR? The Benefits and Drawbacks of Franchising in the Catering Industry, What About the Pizza Chain Pieology?,The Rise of the Chain Restaurant, CULVER'S Has a Few Secrets Under Its Sleeve, TOP 10 The Best Restaurant Franchise Opportunities, Are You Interested in Purchasing a Restaurant Franchise in 2022?, COFFEE The Other Drinking Scene Of NJ, TOP 10 Popular Italian restaurant and best franchise opportunity are this month's topics.

FOOD FESTIVALS AROUND THE WORLD: Karachi Eat Festival, Vietnamese Traditional Tet Holiday Special Food, Port Harcourt Bole Festival in Nigeria,  Cava: The Restaurant Chain With A Regrettable Location Problem, Lyon Street Food Festival,  A small village with a rich cuisine, Oktoberfest, Food Festival in Bengal, Vigan Longganisa, Best Mexican Rice Recipe, Rice pudding recipe is extremely delicious, Collection of attractive recipes from chicken and rice are this month's topics.

Thai Cuisine, All You Nedd to Know Abou Thai Cuisines and Restaurants,Thai Foods, The Oreo Cafe: What Went Wrong?!, Recipe Thai Chicken in Green Curry, Have Restaurant Reviews Become Weaponised?, The Power of a Review, Top 10 Thai Cuisines and Restaurants, Going French in the UK are this month's topics.

Italian Food, Help Wanted, The Revolution of Italian Cuisine, The Stern And Bow: Closter's Hot New Seafood Restaurant, 5 Must-Try Traditional Italian Foods, 100 Year Old Rule Change in Champagne, Remaining Hospitality Restrictions Lifted, Cancion Tequila, an Award- Winning, Ultra-Premium Tequila Line, Launches in Connecticut, and Oggi`s Commemorates 30 Years in Business are this month's topics.

In this issue of Food Drink Magazine, you can find full details on Craft Beer and Craft Brewers

In this issue of Food Drink Magazine, you can find full details on Chinese cuisine, Top 10 Mexican Chefs in The United States - The World`s Best 50 Young Winemakers

In this issue of Food Drink Magazine, you can find full details on Chinese cuisine, Top 10 Chinese-American Chef and Japanese Cuisine – The Signature Ingredients. You can also find articles on the impact of the pandemic on the restaurant and tourism industry.

The main subject of our April issue: Vineyards and wineries from all around the world

The main subject of our February issue is SHRIMP. In this issue, we tried to present the curious topics about shrimp. Also other topics you can read in this issue: St. Valentine, Chinese New Year, The Scottish Fishing Industry, Catering ConsultancyResponding to Reviews, Fresh Seasonal and Local. Good reading.

We will introduce you to a British chef who has a restaurant in France. Our chef is also very skilled in article writing. You will agree with us as you read their articles and recipes.

We will take a tour of the best 10 unconventional Italian wine areas In this issue. You will be able to read reviews of restaurants such as Si Bon, Red Lion Tavern. You can find many more articles on food and drink in our 80-page magazine.

You will meet Chef Giuseppe AMATO, take a short journey in the history of food and beverage, read reviews about restaurants such as El paso, The Organic Coup, The original Steve’s Diner, Valter’s at the Maennerchor and Cielito Lindo; you will find many more interesting articles and recipes about the food and drink industry.

You can find everything you want about food and drink from all over the world in this magazine. You will discover many restaurant reviews, chefs and dishes, street foods, you will go on a culinary tour all over the world with us.

For Detailed information:https://www.fooddrinkmagazine.com

You can find everything you want about food and drink from all over the world in this magazine. You will discover many restaurant reviews, chefs and dishes, street foods, you will go on a culinary tour all over the world with us.

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Food Drink Magazine - January 2021

Food Drink Magazine - January 2021

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