Food Network Magazine - January - February 2023

In this issue

A Southwestern Super Bowl
Make a spread inspired by this year’s Arizona-based face-off.

Pretzels for the Win
Make some fun game day bites with a beloved old snack..

Buckwheat

Chefs and home cooks are reimagining the millennia-old staple.

4 mins

Croissants

You can improve on a classic, and the next wave of fillings, flavors and shapes proves it.

1 min

Dill Pickle

We'll take the sharp, vinegary punch of a pickle wherever we can get it.

2 mins

Boozy Cheese

Our new favorite cheese dishes come with a twist.

4 mins

Fishless Fish

The trendiest seafood doesn't come from the ocean. It's time to try a faux fillet.

2 mins

Sesame

The little seeds are finally getting the attention they deserve.

2 mins

Honeycomb

This old-fashioned candy has a new generation of fans.

1 min

Chewy Desserts

Everyone’s fascinated by the texture of mochi— no wonder new treats are springing up everywhere!

5 mins

Tequila

The bar-cart staple is shaking up the cocktail world.

2 mins

Hibiscus

This popular ingredient gives a whole new meaning to flower power.

3 mins

The KITCHEN Report

Take a look at the top 10 trends and Cook up some ideas for your own space!

3 mins

Pretzels FOR THE WIN

The beloved salty snack has been around for centuries and fans still can't get enough.

3 mins

UNITED STATES OF DIP

These are the most popular Super Bowl dips in every state, according to Instacart. See if you agree-then whip up your favorite!

1 min

TOUCHDOWN TREATS

Round out your Super Bowl spread with a football for everyone!

1 min

Welcome to BERNIE'S

At her new Minnesota restaurant, Molly Yeh brings locals together to celebrate Midwestern comfort food.

2 mins

Name This Dish!

Dream up a clever name for this casserole and you could win big.

1 min

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Food Network Magazine Description:

Food Network Magazine, a renowned publication in the realm of food and cooking, offers a wealth of inspiration and guidance for home cooks of all levels.

With a rich history, Food Network Magazine was first introduced as a joint venture between Hearst Communications and Food Network in 2008. It quickly gained popularity, captivating readers with its vibrant content and accessibility.
Packed with enticing recipes, the magazine covers a wide spectrum of culinary delights, ranging from quick weeknight meals to elaborate dishes for special occasions. Expertly crafted by renowned chefs and food experts, these recipes cater to diverse tastes and preferences.

Food Network Magazine goes beyond recipes, providing valuable cooking tips, techniques, and insights. Learn new skills, master cooking methods, and unlock the secrets of professional chefs. The magazine also highlights the latest food trends, innovative ingredients, and flavors, keeping readers informed and inspired.

Featuring interviews and profiles of celebrity chefs and food personalities, Food Network Magazine offers an exclusive glimpse into their culinary journeys and favorite recipes. Explore the world of kitchen gadgets and tools through expert reviews and recommendations, enabling readers to make informed choices for their own culinary adventures.

Additionally, the magazine indulges readers in culinary travel experiences, uncovering food-focused destinations, regional specialties, and hidden culinary gems. It also provides entertaining ideas for hosting memorable gatherings, from creative table settings to menu planning and party themes.

Food Network Magazine has become a go-to resource for food enthusiasts, combining practical advice with creative inspiration. Through its engaging content, it aims to make cooking and dining a delightful and enjoyable experience for all. To explore more and delve into the world of Food Network Magazine, subscribe now.