Chile Pepper - October 2017
Chile Pepper - October 2017
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In this issue
The Bar Food & Appetizer Issue; 65+ Recipes; The Booze Traveler; Tacos, Wings, Poppers and More
Drinking It All In
On the heels of his fourth season, Jack Maxwell, the host of the Travel Channel’s Booze Traveler, reveals the real reason he has the coolest job in the world. Hint: The booze is just the tipping point.
3 mins
Ciao Chile's
Italy lays claim to countless varieties of the peperoncini. Learn more about some of our favorites, plus how you can integrate them in your own kitchen.
1 min
Chile Pepper Magazine Description:
Publisher: McAby Media
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Chile Pepper is the foremost authority on flavorful foods and the people who crave the best of zest. We cover it all from the hottest new cooking equipment, most stylish table items, to the best food, drink, peppers and more. Not only do we reach consumers with strong buying power, but retail buyers, manufacturers and more.
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