Chile Pepper - February 2018
Chile Pepper - February 2018
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In this issue
The Pasta Issue; Classic Italian Gets a Kick in the Pants; Noodles from New Orleans; Healthy Mac and Cheese + More; Ravioli for Dessert
Make The Perfect Pasta
Get the water boiling! These handy tools will help you whip up oodles of noodles in your own kitchen.
1 min
Finding The Wild​ Chiltepíns
A journey through the back roads of Sonora gave Dave Dewitt a better understanding of the coveted pepper plant.
8 mins
Chile Pepper Magazine Description:
Publisher: McAby Media
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Chile Pepper is the foremost authority on flavorful foods and the people who crave the best of zest. We cover it all from the hottest new cooking equipment, most stylish table items, to the best food, drink, peppers and more. Not only do we reach consumers with strong buying power, but retail buyers, manufacturers and more.
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