Where Charleston - Winter - Spring 2018

In this issue

Wining + Dining
Since the Wine + Food Festival was founded 13 years ago to showcase Charleston’s emerging food scene, the city has become one of the country’s top dining destinations. BY SHELLEY HILL YOUNG

Eggs Up!
Pastry chef Melanie Durant traded chocolate crepes for egg sandwiches made on a food truck. BY SHELLEY HILL YOUNG

Where Charleston Magazine Description:

Where® Charleston magazine is the guide for every Charleston traveler. Each issue not only takes travelers behind the scenes at the iconic sights and landmarks of the Lowcountry, from historic downtown to the beaches, but it probes the smartest cultural trends that travelers and visitors will find of interest. From where to go and what to do on the peninsula, Shem Creek or in Park Circle, to where to find relaxation at local parks and spas, or where to experience cuisine by award-winning chefs, Where Charleston magazine is the traveler’s complete guide to go, and is designed to be as valuable for the first-time visitor as it is for the experienced traveler. Every issue comes loaded with the Where® Guide, a quick-reference compilation of editor’s picks on where to eat, tours to take, things to do, art and design districts, nightlife and entertainment, shopping destinations and more.

Where® is the world’s premier name in travel publishing. From magazines and books to maps and comprehensive digital content, Where gives travelers everything they need from a local perspective. Each year, millions of travelers trust Where for up-to-date information on where to go and what to see in more than 100 cities worldwide. Dynamic content created by local editors covers essential dining, shopping, attractions, entertainment options and more, all from an insider’s point of view.

For more in-destination information and for travel ideas around the globe, head to www.wheretraveler.com <http://www.wheretraveler.com> .