Vegetarian Today - October 2015
Vegetarian Today - October 2015
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In this issue
TRUE NORTH - Discover the plant-based bounty of New Nordic Cuisine.
BY MARY LIEBOWITZ
1 FOOD 5 WAYS: MILLET - Make room in your pantry for this good-for-you whole grain. BY ABIGAIL WOLFE
THE HIT LIST: VT’S 2015 FOODIE AWARDS Stock up on these packaged food
favorites.
CIDER PARTY! LIGHT BITES & FALL DRINKS
2015 FOODIE AWARDS
5 NO-FUSS WAYS WITH WINTER SQUASH
3 VEGAN SWEETS WITH SPICY FALL FLAVORS
SPIRALIZE! ADD VEGGIES TO EVERYTHING.
Vegetarian Today Magazine Description:
Publisher: Outside
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.
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