Vegetarian Today - July/August 2016
Vegetarian Today - July/August 2016
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In this issue
SUMMER ENTERTAINING SPECIAL:
Go Mediterranean! - Veg-friendliest French cuisine
Beyond Burgers - 4 fabulous grilled veggie recipes.
30 Minutes - Party-ready pasta dishes
46 CROWD PLEASING DISHES
23 EXTRA! LOW-CALORIE RECIPES
YOUR GUIDE TO SHOPPING THE FARMERS’ MARKET
Vegan? - Try this Fire-Up-the-Grill Vegetable Salad.
Plus! 8 New Health Reasons To Go Veg.
Vegetarian Today Magazine Description:
Publisher: Outside
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.
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