Vegetarian Today - September/October 2016
Vegetarian Today - September/October 2016
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In this issue
Fall Foods - 37 GOOD FOR-YOU RECIPES.
QUICK COMFORT - BREAKFAST FOR DINNER.
PARTY ON THE PATIO - SIMPLE SEASONAL DISHES TO SHARE.
WHY WE LOVE QUÉBEC - VEG EATERIES GALORE!
WEEKNIGHT DINNERS YOUR FAMILY WILL LOVE.
300 CALORIE MAC & CHEESE! AND MORE....
Plus! Need Protein? - NEW SOURCES TO TRY.
Midwest Plenty
Heirloom produce and sustainable growing practices define Minnesota’s Webster Farm Organic.
1 min
Cauliflower Couscous With Black Lentils and Heirloom Greens
Using a food processor to grind cauliflower into tiny “grains” makes a nutrient-packed couscous alternative that’s perfect for glutenor grain-free diets.
1 min
Vegetarian Today Magazine Description:
Publisher: Outside
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.
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