Vegetarian Today - February 2017

In this issue

PREMIER ISSUE | Special Collector's Edition.

Perfect Pasta Recipes!.

Lite Veg Meals - Get More Veggies Into Your Diet.

Sensational - Soups & Sides.

Easy Weeknight - Family-Friendly Menus.

Creative Combos - Recipes Just for Two.

PLUS! Side Dishes Make the Meal!

cheesy broccoli soup

few soups are more popular than cheese soup, so why not bump up your broccoli quota in this incredibly delicious batch? you’ll almost feel like your eating health food.

2 mins

vegetable soup

this hearty soup associated with the turks is loaded with fresh,good-for-you ingredients. you’ll know you’ve struck culinary gold with just one spoonful of this flavorful soup.

2 mins

golden risotto

inspired by the flavors of southern india, this healthful menu of risotto and tofu is extremely satisfying.

2 mins

brothy bowl

green is good — especially when it’s in leafy form loaded with nutrient-rich antioxidants.

2 mins

Read all stories from {{magazineName}}

Vegetarian Today Magazine Description:

Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.