Vegetarian Today - April - May 2014
Vegetarian Today - April - May 2014
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In this issue
This issue highlights Fresh Spring Meals- 30 Satisfying recipes under 400 calories and Slow - Cooked Mediterranean Stews Plus Luscious root - to leaf recipes.
Vegetarian Today Magazine Description:
Publisher: Outside
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.
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