Vegetarian Today - July - August 2014
Vegetarian Today - July - August 2014
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In this issue
TAKE IT OUTSIDE - Farmers’ market produce
makes a delicious al fresco feast. BY JULIE MORRIS
RAW STARS - Five raw foods superstars
share their wisdom—and some recipes.BY HILLARI DOWDLE
1 FOOD 5 WAYS: BLUEBERRIES Treat yourself to
summer’s most healthful indulgence. BY STACY ADIMANDO
TRAVEL PERKS - Coffee is the focus of one
of today’s hottest travel trends. BY KAREN EDWARDS
Vegetarian Today Magazine Description:
Publisher: Outside
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.
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