Vegetarian Today - June - July 2014
Vegetarian Today - June - July 2014
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In this issue
TASSAJARA WEEKEND - VT brings back recipes from
a summer cooking and gardening retreat featuring chef Annie Somerville. BY ELIZABETH TURNER RECIPES BY ANNIE SOMERVILLE.
BRITISH INVASION - A new wave of U.K. chefs
is leading the way in innovative vegetarian cuisine. We crossed the pond to get a taste. BY MARY MARGARET CHAPPELL
GOOD TO THE BONE - How to eat to keep your skeleton
stronger longer. BY MATTHEW KADEY, RD
Vegetarian Today Magazine Description:
Publisher: Outside
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.
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