Vegetarian Today - March 2015
Vegetarian Today - March 2015
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In this issue
COMFORT ZONE - VT staffers’ favorite comfort foods
get a healthful veg makeover.
1 FOOD 5 WAYS: CARROTS - Brighten up your meals with these colorful root veggies.
BAKING WITH MAPLE - Tap into the sublime flavors of
this naturally sweet syrup.
A TASTE FOR TRADE - Savor the delicious give-and-take of a food swap.
Vegetarian Today Magazine Description:
Publisher: Outside
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.
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