Palate Press - March 2015Add to Favorites

Palate Press - March 2015Add to Favorites

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In this issue

Will We Ever Get Burgundy Back in Our Glasses? by Gary Thomas; The Best Wines for Comfort Food, by Meg Houston Maker, Ten Teasy Tips to make Delicious Cocktails, by W. Blake Gray, and more, including wine and spirits reviews and a brand new cocktail.

Palate Press Magazine Description:

PublisherPalate Press LLC

CategoryFood & Beverage

LanguageEnglish

FrequencyMonthly

Nationally and internationally recognized writers explore the world of wine, spirits, food and travel. Palate Press introduces the neophyte to the world's finest epicurean experiences and entertains the most experienced wine gourmet. Our writers take you on tours of the world’s greatest vineyards, and down the electron microscope to the heart of the grape.

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