SA Chef - Issue 16

In this issue

In issue 16 of SA Chef, we explore the sweet, sweet world of creative desserts and speak to the experts and trendsetters to find out what’s in store in the coming months. We also explore the world of festive meats and find that there’s more to the much-loved holiday roast than meets the eye. SA Chef is brought to you by Film & Event Media

SA Chef Magazine Description:

SA Chef is the official voice of the South African Chefs Association, and is published by Film & Event Media. We are committed to growing and developing the local hospitality industry, through tantalising content that’s on trend and speaks directly to our target audience’s needs. Taste what’s cooking across the country, and tap into our valuable resources for chefs, restauranteurs, F&B managers, and hospitality stakeholders. SA Chef Media offers you the platform to reach national eyes on a daily, weekly, and bi-monthly basis through our focused trade publication and a dedicated website that covers all aspects of the business of food. Our weekly newsletters are sent to thousands of industry stakeholders, while our social media provides an added avenue of engagement with our valued followers and friends.