SA Chef - Issue 20

In this issue

SA Chef Issue 20 brings you some tantalising tea pairings that bring exciting flavours to the fore, and we shine a spotlight on the education landscape in South Africa – and what tertiary educators are up against post-pandemic.

SA Chef Magazine Description:

SA Chef is the official voice of the South African Chefs Association, and is published by Film & Event Media. We are committed to growing and developing the local hospitality industry, through tantalising content that’s on trend and speaks directly to our target audience’s needs. Taste what’s cooking across the country, and tap into our valuable resources for chefs, restauranteurs, F&B managers, and hospitality stakeholders. SA Chef Media offers you the platform to reach national eyes on a daily, weekly, and bi-monthly basis through our focused trade publication and a dedicated website that covers all aspects of the business of food. Our weekly newsletters are sent to thousands of industry stakeholders, while our social media provides an added avenue of engagement with our valued followers and friends.