On Tap - Winter 2018

In this issue

Celeb brews: We track down beers from famous folk. On the hop: a cycling tour from Cairo to Cape Town, sampling 74 beers en route. A view from a broad: The American opinion of South Africa’s beer scene. Bock: what is it, where to taste it and how to cook with it. Beer vs yoga: sipping on craft brews in India. Plus all the usual brew news, reviews, events and homebrew talk.

On Tap Magazine Description:

On Tap, South Africa’s first dedicated beer publication is a quarterly magazine aimed at craft brewers, homebrewers, beer fanatics and those just beginning to dip their proverbial toe into the mash tun. Each issue will be filled with beer news from around the country and the continent, with snippets of
relevant world beer news to make sure South African drinkers have their finger on the global beer pulse.