To celebrate Heritage month, we encourage everyone to get out and do what we do best in South Africa, have a braai! This issue is packed with new ideas and inspiration to make your next braai extra special and tasty. We also have some great products to invest in and a few good stories to make this magazine a good read too. 

We South Africans would not consider summer is summer without a braai. In these brand-new issues of the annual Let’s Braai magazine we have some fabulous pool party recipes, a look at some street food from England and Germany to try and some tasty treats from Braai Master Justin Bonello. Learn how to make you own biltong at home and build a drying box with step-by-step instructions. That’s just some of the great articles and recipes in this packed issue. Enjoy!

Keep the home fires burning this year with plenty of new recipes to try and some fun DIYs from the simple fun ones, making a giant garden game to a more complicated duck oven. Its all about summer outdoors and living well with food and drink, family and friends.

Travel around the world with us as we explore delicious braai food in countries like Cuba, Australia and the USA, try our new burgers and enjoy a meal with cowboys. We also have our very own braai sushi and delve into making sausages from scratch plus try focaccia art. Its packed with recipes and good braai tips and new products.

From a beach braai without a beach to a braai banquet, this issue has it all. Loads of trending flexitarian and bowl recipes and ideas for designing your braai space.

Make your next braai unforgettable with the selection of ideas and recipes in this issue. Cooking on a salt slab, experimenting with coals and how to smoke food the easy way are just some of the ideas in this issue. We also have some great DIY projects and new products on the market.

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The Afrikaans version of Let's Braai formerly The Ultimate Braai. Filled with braai recipes, DIY projects and new products.

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