A collection of recipes from local celebrities, the newest gadgets and braai goodies on the market and some interesting stories and articles in between. For anyone who loves to braai!

To celebrate Heritage month, we encourage everyone to get out and do what we do best in South Africa, have a braai! This issue is packed with new ideas and inspiration to make your next braai extra special and tasty. We also have some great products to invest in and a few good stories to make this magazine a good read too. 

We South Africans would not consider summer is summer without a braai. In these brand-new issues of the annual Let’s Braai magazine we have some fabulous pool party recipes, a look at some street food from England and Germany to try and some tasty treats from Braai Master Justin Bonello. Learn how to make you own biltong at home and build a drying box with step-by-step instructions. That’s just some of the great articles and recipes in this packed issue. Enjoy!

Keep the home fires burning this year with plenty of new recipes to try and some fun DIYs from the simple fun ones, making a giant garden game to a more complicated duck oven. It’s all about summer outdoors and living well with food and drink, family and friends.

Travel around the world with us as we explore delicious braai food in countries like Cuba, Australia and the USA, try our new burgers and enjoy a meal with cowboys. We also have our very own braai sushi and delve into making sausages from scratch plus try focaccia art. Its packed with recipes and good braai tips and new products.

From a beach braai without a beach to a braai banquet, this issue has it all. Loads of trending flexitarian and bowl recipes and ideas for designing your braai space.

Make your next braai unforgettable with the selection of ideas and recipes in this issue. Cooking on a salt slab, experimenting with coals and how to smoke food the easy way are just some of the ideas in this issue. We also have some great DIY projects and new products on the market.

It's party time and there is no better way to celebrate than with a braai, or a paella party or a s'mores bar. This issue is packed with loads of ideas for entertaining, fabulous recipes, projects to build and what's new on the braai scene.

This year's braai mag is filled with interesting and unusual recipes including how to make desserts on the fire, plus amazing new products on the market and three DIY projects you can make including a everywhere table, storage station and a braai. It's fun, and filled with great stories.

The Gardener Explores the Ultimate Braai is filled with some really interesting content. We have a new camping section, hints for styling your patio, and loads of great recipes from our celebrity cooks. We have four great DIY projects to tackle from small to large and have found some great new products available on the market.

2023 

Let's Braai  - 2023 

2022/2023

Let's Braai  - 2022/2023

2021/2022

Let's Braai  - 2021/2022

2020/2021

Let's Braai  - 2020/2021

2019/2020

Let's Braai  - 2019/2020

2018/2019

Let's Braai  - 2018/2019

Annual 2018

Let's Braai  - Annual 2018

Annual 2017

Let's Braai  - Annual 2017

Annual 2016

Let's Braai  - Annual 2016

Annual 2014

Let's Braai  - Annual 2014

In this, our second edition we have come up with some really interesting content (and enjoyed quite a few braais while doing so!). We have a new camping section, hints for styling your patio, and loads of great recipes from our celebrity cooks. We have four great DIY projects to tackle from small to large and have found some great new products available on the market.

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Let's Braai - Annual 2016

Let's Braai - Annual 2016

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