The Gardener Explores Grow to Eat - Winter 2021

In this issue

The ultimate tool for growing your own veggies and herbs whether in a garden or on a balcony or windowsill. Make notes and take note of recommended ways of caring and maintaining excellent edibles. This block buster issue has some of the usual edibles and some unusual edibles to try in your home gardens: try something new like chickpeas, barley, sorrel, grapefruit, herbal teas, and oyster mushrooms and also plant some leafy greens and runner beans. Find out what the best combo plants are, whether to plant seeds or seedlings, and build a bucket trellis.

The Gardener Explores Grow to Eat Magazine Description:

Grow to Eat will be showcasing the trend, the focus being on providing loads of
practical information about the best ways to grow veggies, herbs and fruit, even
in the smallest of spaces.