Air-Fryer - 2024

In this issue

In this issue of Air-Fryer: 3rd Edition - More inspiration, more ideas; The air-fryer revolution continues! - Quick breakfasts, Showstopper sides, Flavoursome pasta, Juicy red meat, Versatile chicken, Dolce desserts, Best bakes and more; Cook nearly anything in this gadget - 80+ new recipes and Inside the value of time - Stretch the hours in your day with these small changes.

Air-Fryer Magazine Description:

Popular food writer Herman Lensing elevates the way you use your air-fryer to a next level with South Africa’s latest must-have food magazine for every kitchen. Herman inspires with more than 80 recipes and this magazine will give you a fresh perspective on how to use air-fryers. This appliance is capable of much more than you imagine! From sidedishes, breakfast, meat, desserts, pasta and even chicken recipes this book promise to be a trusted friend in the kitchen.