Drum: Pulses - 2020/2021

In this issue

Pulses are fabulously healthy and economical – and in hearty, fragrant dishes they’re delicious enough to satisfy meat-eaters and vegetarians alike.

Drum: Pulses Magazine Description:

Pulses are great for serving up meals that are economical and nutritious. DRUM Pulses is filled with all sorts of delicious bean-, lentil- and chickpea-based dishes to satisfy both meat-eaters and vegetarians. There’s Greek bean salad, pea soup with eisbein, pittas with falafel and hummus, butternut and lentil fritters; bunny chow, chilli con carne with samp as well as bean risotto and more. There’s also a handy guide to the various types of pulses and how to cook them.