SARIE FOOD - Spring 2021Add to Favorites

SARIE FOOD - Spring 2021Add to Favorites

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In this issue

In this issue of Sarie Food: 80+ Recipes, stories and plans for the best of times; It's a feast - Eat lighter, feel better - Spring salads + crisp potatoes; Bread on the braai - butter by hand; SA icons - Nataniël + Xola on cooking & heritage and Caramel classics, Ice Cream, Fudge and Cake.

SARIE FOOD Magazine Description:

PublisherMedia24

CategoryFood & Beverage

LanguageEnglish

FrequencyQuarterly

SARIE FOOD is more than a magazine: it’s a lifestyle and a hearty conversation. The magazine talks food, and the conversation is mouth-watering and proudly South African.
The magazine is for everyone who is inspired by the tastes and aromas of a modern-day Afrikaans style of cooking and entertaining, and wants to treat loved-ones to dishes straight from the heart. No fuss, no nonsense, just good, honest food and tasty, healthy solutions for all who are eager to explore, enjoy and share in the SARIE world of inspiration - echoing the brand pay-off line, My Inspirasie

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