YOU Diabetics - 2015/2016

In this issue

YOU Diabetic dishes breakfast to dessert - Phyllo shells with egg and trout, Fish on the coals with bulgur salad, Fruit compote with orange syrup and vanilla topping.

YOU Diabetics Magazine Description:

If you have diabetes, it can be tedious always having to choose healthy, often tasteless meals over indulgent feasts and treats. So we’ve created recipes, with the help of dieticians, that are both delicious and diabetic-friendly - oat and date muffins, hearty moussaka, a spicy paella and desserts such as chocolate cheesecake, panna cotta and melt-in-your-mouth brownies.