YOU Mincemeat - 2014/2015 Edition

In this issue

YOU easy, fast & affordable: Sausage pies with
pesto sauce, Cheesy meatballs with
peppercorn sauce and Ostrich mince with beans

YOU Mincemeat Magazine Description:

Mince is not only perfect for those cash-strapped days at the end of the month – it is also the quickest and easiest meat to prepare. The recipes in this book will convince you there’s much more to mince than being the basis of burgers or bobotie: it also makes a mean soup, is wonderful with veggies and excellent in dishes with a Mediterranean, Eastern or Mexican flavour.