YOU Salads - 2019

In this issue

Chopped, packed, tossed or deconstructed, salads are among the most versatile and often
also healthiest dishes to grace our dining tables. They can be a delicious part of any lunch or
supper, whether as a light side dish or a satisfying meal.

YOU Salads Magazine Description:

Salads are among the most versatile and often also healthiest dishes to grace our dining tables. They are also usually quick and easy to prepare, making them a convenient part of any lunch or supper as a side dish or a satisfying meal. YOU Salads is packed with great recipes for fresh and tasty meals. There’s fig and pecan salad; biryani rice salad; Asian chicken bowls; steak and vegetable salad; mushroom pasta salad with nutty dressing; trout carpaccio with pawpaw salsa; Italian potato salad and so much more.