Woolworths TASTE - May/June 2021

In this issue

THE COMFORT FOOD ISSUE: THE LIGHTER SIDE OF WINTER

Easy Weeknight Suppers

Lamb sausage-and-lentil Bolognese, cauliflower soup with cheat’s Welsh rarebit, shredded chicken chilli over polenta and more easy weeknight suppers Hannah Lewry has lined up for autumn

7 mins

New Cookbook Tea Highs

Surprise your mom with a next-level treat straight out of Babylonstoren’s new book An Invitation to Tea. We’ve got first dibs on three of Maranda Engelbrecht’s decadent recipes, just in time for Mother’s Day

5 mins

The Proof Is In The Pudding

When Seb gets a case of hiccups, Sam Woulidge and her husband deploy a plan that involves hugs, science … and a self-saucing lemon pudding

4 mins

Stock Of Ages

Since embarking on a plant-based food pilgrimage to the country of her birth, British Sierra-Leonean chef Betty Vandy has been reminded of her mother’s love with every bite

4 mins

Sunday's Best

Sparing her from beetroot stains before the traditional seven-colours lunch is Mogau Seshoene’s poignant example of the breadth of her father’s love

3 mins

Mother Tongue

As Mother’s Day approaches, Lesego Semenya – a.k.a. Les Da Chef – remembers a dish he associates with his late mom, Gloria. Ting ya mabele is the kind of recipe that’s passed down by mothers to their children

3 mins

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Woolworths TASTE Magazine Description:

TASTE is a multi-platform food brand – at the heart of which is an award-winning magazine with an annual frequency of 11 issues – produced by New Media Publishing for South African retailer, Woolworths.

Innovative in design and content, TASTE presents delicious recipes in a beautiful yet accessible way. For the past 13 years, it has partnered with Woolworths to build brand loyalty by educating customers about quality food and sustainable business practices, and introducing them to food personalities and trends to help them cook with confidence.

Other platforms include Facebook (WWTaste) , Twitter (@WWTaste) and Instagram (@WWTaste), and the brand connects weekly with a highly engaged base of online users through a digital newsletter.

The TASTE team