Woolworths TASTE - July/August 2022Add to Favorites

Woolworths TASTE - July/August 2022Add to Favorites

Go Unlimited with Magzter GOLD

Read {{magName}} along with {{magCount}}+ other magazines & newspapers with just one subscription  View catalog

1 Month $9.99

1 Year$99.99 $49.99

$4/month

Save 50%
Hurry, Offer Ends in 11 Days
(OR)

Subscribe only to Woolworths TASTE

1 Year$29.94 $13.99

Holiday Deals - Save 53%
Hurry! Sale ends on January 4, 2025

Buy this issue $4.99

Gift Woolworths TASTE

7-Day No Questions Asked Refund7-Day No Questions
Asked Refund Policy

 ⓘ

Digital Subscription.Instant Access.

Digital Subscription
Instant Access

Verified Secure Payment

Verified Secure
Payment

In this issue

THE italian ISSUE: all the winter comfort you need

SPOTLIGHT ON Les Créatifs

Chef Wandile Mabaso of Les Créatifs in Johannesburg is putting his classical French training to work on plates honed by a baptism of fire in New York and Paris

SPOTLIGHT ON Les Créatifs

3 mins

The pasta boy

Inspired by Italian holidays with her young son, Sam Woulidge dishes up a Saffa-Italian crossover for your weekly dinner roster

The pasta boy

3 mins

Bred in the bone

The smell of simmering bone broth always takes Mogau Seshoene back to winter school holidays, spent with her grandparents and cousins in rural Limpopo

Bred in the bone

2 mins

Michelin possible

TASTE food director Abigail Donnelly loves a secret mission, especially when it involves a trip to France to interview a top chef - and eating her fill of pissaladière and gelato

Michelin possible

3 mins

SWEET DREAMS ARE MADE OF THIS

"A humble but fancy AF artisanal dessert studio" is how Pretoria's Stephanie Ceronio describes her Jack Rabbit Chocolate Studio, and there's no better way to define the space where she conjures up her award-winning creations

SWEET DREAMS ARE MADE OF THIS

6 mins

Buon appetito!

Inspired by her travels, Abigail Donnelly's collection of regional classics - with a few clever twists will inspire you to bring Italy to your table this winter

Buon appetito!

7 mins

THE NGUNI REVOLUTIONARY

At her Cape Town restaurant, Emazulwini, Mmabatho Molefe is changing the way the world views Nguni food. Try her homecooked winter favourites and see for yourself

THE NGUNI REVOLUTIONARY

8 mins

GET THE JUICE

Add a ray of sunshine to your winter bakes and savoury dishes with seasonal citrus in recipes such as Hannah Lewry's "impossible" flan cake, chargrilled pork with a zingy noodle salad, and poached fish with caramelised ClemenGolds

GET THE JUICE

8 mins

Tutto in famiglia

Owned by a family obsessed with quality food, Lello's in Cape Town is the kind of neighbourhood deli you'll wish you had around the corner in your neck of the woods

Tutto in famiglia

10 mins

"WE LEAVE NO ONE BEHIND"

Woolies' head office isn't just a nerve centre where many of the innovative products you find on shelf are created. It's also where culinary innovation manager Scott Parker and team are running a feeding scheme and training next-gen chefs

"WE LEAVE NO ONE BEHIND"

6 mins

Read all stories from {{magazineName}}

Woolworths TASTE Magazine Description:

PublisherNew Media Publishing

CategoryFood & Beverage

LanguageEnglish

FrequencyBi-Monthly

Woolworths TASTE is a multi-award-winning magazine, produced by New Media for South African retailer, Woolworths. Each special edition features more than 50 inspiring and delicious recipes - from quick and easy weeknight dinners for the family to indulgent weekend meals to share with friends. There's always room for a dessert or fool-proof bake too! For more visit taste.co.za

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only