In a quest to learn more about Britain’s traditional boats, Mary-Ann Ochota attempts to master an ancient craft on a wild Welsh river
Below the village of Cilgerran in Pembrokeshire, the River Teifi surges noiselessly through a steep, tree-covered valley. It’s a dark night, the moon is yet to rise and the thick sky blankets us. “Look at that,” Mark Dellar murmurs, at the haze forming above the black water. “The old men used to call that ‘Salmon Mist’. It’s a good sign, it means the fish might be running.”
I flick my headtorch on, step gingerly into my coracle, and we push off from the bank into the velvet night. Mark is a Teifi netsman, entitled to fish the river for salmon and sea trout (known as sewin), using handmade nets trawled between two coracles. It’s the way it has been done for generations. Tonight, I’m joining him as a helper, or ‘gwas’, Welsh for ‘servant’.
With the rough net in one hand and a smooth wooden paddle in the other, floating on a dark river waiting for the tug of a fish, I can’t help thinking that I could have travelled in time and wouldn’t know it.
Along with timber log boats, the coracle – a small, rounded craft made from a wooden or wickerwork frame covered with animal hide – is the most ancient type of boat in human history. It’s certainly played a role in Britain since the Bronze Age, around 2,500BC, and probably earlier.
Nowadays, most coraclers have swapped animal hides for stretched fabric waterproofed with tar, or the 21st-century innovation, pond-liner fabric. The coracle I’m in is pretty traditional – a willow lath frame with a twisted hazel rim, and a calico ‘hull’ stretched taut and hardened with bitumen paint.
TRICKY TECHNIQUE
Earlier that day, Mark had coached me in the art of coracling. The boat may be simple, but mastering the manoeuvring is fiendish.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Guilt-Free Meat? - Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians
Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians. Livestock farming around the world is facing scrutiny because of its greenhouse gas emissions. Globally, the sector contributes somewhere between 11.1% and 19.6% of total emissions. Meat production is roughly twice as bad as the production of plant-based food, according to some analyses. And beef is the worst of all. Study after study has suggested that, in order to curtail the devastating effects of climate change, we ought to shift to a diet containing less meat - or even go vegetarian or vegan.
Discover Cider Country - Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks
Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks. I'm cycling Porter's Perfection, one of three cider circuits developed for Visit Herefordshire over the past few years. Each showcases a section of this bucolic county's loveliest villages, pubs, orchards and cidermakers via lanes suited to bicycles - e-bikes for hill-averse cyclists like me. The idea is to allow you to appreciate the sights, sounds and smells of cider country while traversing roads never meant for modern cars. If you have dodgy knees, or are keen to indulge in the local adult apple juice as you go (remember, it's illegal to cycle while under the influence), Visit Herefordshire also promotes cider bus routes.
TOP 10 WILD AUTUMN FOODS
Make the most of seasonal abundance with foraging tips and recipe ideas from wild food expert Liz Knight
The taste of England
Amid pastures farmed by her family for more than four centuries, Mary Quicke is reviving forgotten dairy traditions to produce delicious Devon cheeses
How to eat 30 plants a week
As science proves the many health-boosting benefits of eating at least 30 different plants each week, Hugh Fearnley-Whittingstall shares recipes to help you meet the magic target
RARE RAFT SPIDER MAKES A COMEBACK
Thanks to dedicated conservation work, this impressive but vulnerable arachnid is resurgent in East Anglia
SPECTACULAR STONEHENGE FINDS
Following the latest astonishing revelation about the Stonehenge Altar Stone's Scottish origins, Dixe Wills looks at recent discoveries that have changed the way we view this impressive and enigmatic Neolithic monument
GALLOWAY NATIONAL PARK DEBATE
Would this protected status bring welcome recognition and attention - or overcrowding and problems for farmers?
Farmers are valued, so why do they feel we don't care?
For farmers out in their fields in all seasons, worried about the future as dramatic levels of rainfall blamed on climate change damage their crops, inflation and uncertainty push up their costs and what they see as unfair imports threaten their livelihoods, here's a spot of unexpectedly good news: the rest of us think you are doing a good job.
Pumpkin patches
Find the perfect jack-o'-lantern for Halloween at a pick-your-own pumpkin patch. Some are simple affairs in tranquil countryside; others offer activities ranging from ghost trains to spooky mazes.